http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-315
Literals
- ou:bibtex
- @article{Aranda2010,title = {Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production},journal = {LWT - Food Science and Technology},year = {2010},volume = {43},number = {9},pages = {1359-1367},author = {Gallardo-Guerrero, L. and P{\'e}rez-G{\'a}lvez, A. and Aranda, E. and M{\'i}nguez-Mosquera, M.I. and Hornero-M{\'e}ndez, D.}}
- bibo:doi
- 10.1016/j.lwt.2010.04.015
- dcterms:creator
- dcterms:contributor
- Gallardo-Guerrero L., Perez-Galvez A., Aranda E., Minguez-Mosquera M.I., Hornero-Mendez D.
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume