http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-50
Literals
- dcterms:publisher
- bibo:page_range
- dcterms:contributor
- Ganhao R., Morcuende D., Estevez M.
- ou:bibtex
- @article{Estevez2010,title = {Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage},journal = {Meat Science},year = {2010},volume = {85},number = {3},pages = {402-409},author = {Ganh{\~a}o, R. and Morcuende, D. and Est{\'e}vez, M.}}
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2010.02.008
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- dcterms:creator
- ou:tipoPublicacion
- dcterms:title
- Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume