http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-51
Literals
- dcterms:publisher
- ou:eid
- dcterms:creator
- dcterms:contributor
- Fuentes V., Ventanas J., Morcuende D., Estevez M., Ventanas S.
- bibo:doi
- 10.1016/j.meatsci.2010.02.024
- ou:bibtex
- @article{Estevez2010,title = {Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure},journal = {Meat Science},year = {2010},volume = {85},number = {3},pages = {506-514},author = {Fuentes, V. and Ventanas, J. and Morcuende, D. and Est{\'e}vez, M. and Ventanas, S.}}
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- ou:tipoPublicacion
- dcterms:title
- Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure
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- ou:urlScopus
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- bibo:volume