http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-53
Literals
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- @article{Estevez2010,title = {Effect of phenolic compounds on the formation of ?-Aminoadipic and ?-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {7},pages = {4448-4455},author = {Est{\'e}vez, M. and Heinonen, M.}}
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- Journal of Agricultural and Food Chemistry
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- Effect of phenolic compounds on the formation of α-Aminoadipic and γ-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin
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