http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-622
Literals
- ou:bibtex
- @article{Cava2010,title = {Characterisation by SPME-GC-MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening},journal = {Food Chemistry},year = {2010},volume = {118},number = {1},pages = {182-189},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Garc{\'i}a-Parra, J. and Ram{\'i}rez, R.}}
- dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Garcia-Parra J., Ramirez R.
- ou:urlOrcid
- bibo:doi
- 10.1016/j.foodchem.2009.04.081
- dcterms:creator
- vcard:url
- dcterms:title
- Characterisation by SPME-GC-MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening
- bibo:page_range
- ou:eid
- bibo:issn
- vivo:identifier
- dcterms:publisher
- fabio:hasPublicationYear
- ou:tipoPublicacion
- ou:urlScopus
- ou:vecesCitado
- bibo:volume