http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-73
Literals
- bibo:doi
- 10.1111/j.1750-3841.2010.01674.x
- ou:urlScopus
- ou:urlOrcid
- ou:bibtex
- @article{Córdoba2010,title = {Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham},journal = {Journal of Food Science},year = {2010},volume = {75},number = {6},author = {Mart{\'i}n, A. and Benito, M.J. and Aranda, E. and Ruiz-Moyano, S. and C{\'o}rdoba, J.J. and C{\'o}rdoba, M.G.}}
- bibo:eissn
- dcterms:title
- Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham
- fabio:hasPublicationYear
- dcterms:creator
- bibo:issn
- vivo:identifier
- ou:tipoPublicacion
- vcard:url
- ou:eid
- dcterms:publisher
- dcterms:contributor
- Martin A., Benito M.J., Aranda E., Ruiz-Moyano S., Cordoba J.J., Cordoba M.G.
- ou:vecesCitado
- bibo:volume