http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-1018
Literals
- dcterms:title
- Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
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- Gonzalez-Flores D., Velardo B., Garrido M., Gonzalez-Gomez D., Lozano M., Concepcion Ayuso M., Barriga C., Paredes S.D., Rodriguez A.B.
- ou:bibtex
- @article { garrido2011,title = {Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content},journal = {Journal of Food and Nutrition Research},year = {2011},volume = {50},number = {4},pages = {229-236},author = {González-Flores, D. and Velardo, B. and Garrido, M. and González-Gómez, D. and Lozano, M. and Concepción Ayuso, M. and Barriga, C. and Paredes, S.D. and Rodríguez, A.B.}}
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- ou:eid
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- dcterms:publisher
- Journal of Food and Nutrition Research
- ou:tipoPublicacion
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- ou:urlScopus
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