http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-138
Literals
- fabio:hasPublicationYear
- bibo:doi
- 10.1111/j.1750-3841.2011.02425.x
- dcterms:contributor
- Casquete R., Martin A., Benito M.J., Ruiz-Moyano S., Nevado F.P., Cordoba M.D.G.
- ou:bibtex
- @article{Benito2011,title = {Impact of Pre-Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry-Fermented {'}Salchich{\'o}n{'} Sausage with Different Ripening Processes},journal = {Journal of Food Science},year = {2011},volume = {76},number = {9},author = {Casquete, R. and Mart{\'i}n, A. and Benito, M.J. and Ruiz-Moyano, S. and Nevado, F.P. and C{\'o}rdoba, M.D.G.}}
- dcterms:creator
- bibo:eissn
- dcterms:title
- Impact of Pre-Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry-Fermented Salchichón Sausage with Different Ripening Processes
- bibo:issn
- vivo:identifier
- ou:eid
- dcterms:publisher
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