http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-139
Literals
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- @article{Benito2011,title = {Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages},journal = {Food Microbiology},year = {2011},volume = {28},number = {5},pages = {839-847},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Casquete, R. and de Guia C{\'o}rdoba, M.}}
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- Ruiz-Moyano S., Martin A., Benito M.J., Hernandez A., Casquete R., de Guia Cordoba M.
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- dcterms:title
- Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
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