http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-140
Literals
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- dcterms:title
- Implantation Ability of the Potential Probiotic Strain,Lactobacillus reuteriPL519, in Salchichón, a Traditional Iberian Dry Fermented Sausage
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- ou:bibtex
- @article{Benito2011,title = {Implantation Ability of the Potential Probiotic Strain,Lactobacillus reuteriPL519, in {'}Salchich{\'o}n,{'} a Traditional Iberian Dry Fermented Sausage},journal = {Journal of Food Science},year = {2011},volume = {76},number = {5},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Aranda, E. and Casquete, R. and de Guia C{\'o}rdoba, M.}}
- bibo:doi
- 10.1111/j.1750-3841.2011.02189.x
- dcterms:publisher
- dcterms:contributor
- Ruiz-Moyano S., Martin A., Benito M.J., Aranda E., Casquete R., de Guia Cordoba M.
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