http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-317
Literals
- dcterms:publisher
- ou:tipoPublicacion
- bibo:eissn
- bibo:issn
- dcterms:creator
- vivo:identifier
- bibo:doi
- 10.1007/s12161-011-9284-3
- ou:eid
- ou:bibtex
- @article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
- bibo:page_range
- dcterms:contributor
- Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.
- fabio:hasPublicationYear
- dcterms:title
- Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals