http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-487
Literals
- vivo:identifier
- ou:urlOrcid
- dcterms:title
- Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP
- dcterms:publisher
- dcterms:contributor
- Lara M.S., Gutierrez J.I., Timon M., Andres A.I.
- bibo:doi
- 10.1016/j.meatsci.2011.01.030
- ou:tipoPublicacion
- vcard:url
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- bibo:page_range
- ou:bibtex
- @article{Lara_2011, doi = {10.1016/j.meatsci.2011.01.030}, url = {https://doi.org/10.1016%2Fj.meatsci.2011.01.030}, year = 2011, month = {jul}, publisher = {Elsevier {BV}}, volume = {88}, number = {3}, pages = {481--488}, author = {M.S. Lara and J.I. Gutierrez and M. Tim{\'{o}}n and A.I. Andr{\'{e}}s}, title = {Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in {MAP}}, journal = {Meat Science}}
- dcterms:creator
- ou:urlScopus
- ou:vecesCitado
- bibo:volume