http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-49
Literals
- bibo:volume
- ou:eid
- bibo:doi
- 10.1016/j.foodchem.2011.04.012
- dcterms:contributor
- Estevez M., Ventanas S., Heinonen M.
- ou:bibtex
- @article{Estevez2011,title = {Formation of Strecker aldehydes between protein carbonyls - ?-Aminoadipic and ?-glutamic semialdehydes - and leucine and isoleucine},journal = {Food Chemistry},year = {2011},volume = {128},number = {4},pages = {1051-1057},author = {Est{\'e}vez, M. and Ventanas, S. and Heinonen, M.}}
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- fabio:hasPublicationYear
- vcard:url
- vivo:identifier
- bibo:issn
- bibo:page_range
- ou:tipoPublicacion
- dcterms:publisher
- dcterms:title
- Formation of Strecker aldehydes between protein carbonyls - α-Aminoadipic and γ-glutamic semialdehydes - and leucine and isoleucine
- bibo:eissn
- ou:urlOrcid
- ou:urlScopus
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