http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-50
Literals
- dcterms:creator
- bibo:doi
- 10.1016/j.meatsci.2011.04.013
- dcterms:contributor
- Rodriguez-Carpena J.G., Morcuende D., Estevez M.
- ou:bibtex
- @article{Estevez2011,title = {Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage},journal = {Meat Science},year = {2011},volume = {89},number = {2},pages = {166-173},author = {Rodr{\'i}guez-Carpena, J.G. and Morcuende, D. and Est{\'e}vez, M.}}
- ou:vecesCitado
- bibo:page_range
- bibo:issn
- fabio:hasPublicationYear
- ou:eid
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume