http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-743
Literals
- dcterms:title
- Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation
- ou:bibtex
- @article{Cava2011,title = {Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {3},pages = {483-488},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
- dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.
- bibo:doi
- 10.1007/s00217-011-1536-3
- dcterms:creator
- vcard:url
- ou:eid
- ou:tipoPublicacion
- ou:urlScopus
- bibo:page_range
- bibo:eissn
- bibo:issn
- dcterms:publisher
- European Food Research and Technology
- fabio:hasPublicationYear
- ou:urlOrcid
- vivo:identifier
- ou:vecesCitado
- bibo:volume