http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-744
Literals
- ou:tipoPublicacion
- ou:eid
- ou:bibtex
- @article{Cava2011,title = {Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation},journal = {Journal of Food Science},year = {2011},volume = {76},number = {4},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
- dcterms:creator
- bibo:doi
- 10.1111/j.1750-3841.2011.02140.x
- dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.
- ou:urlOrcid
- bibo:eissn
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- dcterms:title
- Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume