http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-76
Literals
- ou:tipoPublicacion
- dcterms:publisher
- bibo:page_range
- ou:bibtex
- @article{Córdoba2011,title = {Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage {'} salchich{\'o}n{'}},journal = {Food Microbiology},year = {2011},volume = {28},number = {8},pages = {1432-1440},author = {Casquete, R. and Benito, M.J. and Mart{\'i}n, A. and Ruiz-Moyano, S. and C{\'o}rdoba, J.J. and C{\'o}rdoba, M.G.}}
- bibo:eissn
- vivo:identifier
- dcterms:contributor
- Casquete R., Benito M.J., Martin A., Ruiz-Moyano S., Cordoba J.J., Cordoba M.G.
- bibo:issn
- bibo:doi
- ou:eid
- dcterms:creator
- fabio:hasPublicationYear
- dcterms:title
- Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage " salchichón"
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume