http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-988
Literals
- ou:eid
- dcterms:publisher
- Czech Journal of Food Sciences
- vivo:identifier
- bibo:issn
- fabio:hasPublicationYear
- ou:bibtex
- @article{Córdoba2011,title = {Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products},journal = {Czech Journal of Food Sciences},year = {2011},volume = {29},number = {5},pages = {463-470},author = {Casado, E.M. and C{\'o}rdoba, J.J. and Andrade, M.J. and Rodr{\'i}guez, M.}}
- dcterms:contributor
- Casado E.M., Cordoba J.J., Andrade M.J., Rodriguez M.
- bibo:page_range
- dcterms:creator
- ou:tipoPublicacion
- dcterms:title
- Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume