http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2275
Literals
- bibo:volume
- bibo:doi
- 10.1016/j.lwt.2011.11.002
- dcterms:contributor
- Rodriguez-Gomez F., Bautista-Gallego J., Romero-Gil V., Arroyo-Lopez F.N., Garrido-Fernandez A., Garcia-Garcia P.
- ou:bibtex
- @article{Bautista-Gallego2012,title = {Effects of salt mixtures on Spanish green table olive fermentation performance},journal = {LWT - Food Science and Technology},year = {2012},volume = {46},number = {1},pages = {56-63},author = {Rodr{\'i}guez-G{\'o}mez, F. and Bautista-Gallego, J. and Romero-Gil, V. and Arroyo-L{\'o}pez, F.N. and Garrido-Fern{\'a}ndez, A. and Garc{\'i}a-Garc{\'i}a, P.}}
- dcterms:creator
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effects of salt mixtures on Spanish green table olive fermentation performance
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
Typed Literals