http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-46
Literals
- bibo:volume
- bibo:doi
- 10.1016/j.meatsci.2012.06.005
- dcterms:contributor
- Utrera M., Armenteros M., Ventanas S., Solano F., Estevez M.
- ou:bibtex
- @article{Estevez2012,title = {Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation},journal = {Meat Science},year = {2012},volume = {92},number = {4},pages = {596-603},author = {Utrera, M. and Armenteros, M. and Ventanas, S. and Solano, F. and Est{\'e}vez, M.}}
- dcterms:creator
- ou:tipoPublicacion
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado