http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-50
Literals
- ou:bibtex
- @article{Estevez2012,title = {Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham},journal = {Journal of Agricultural and Food Chemistry},year = {2012},volume = {60},number = {31},pages = {7607-7615},author = {Armenteros, M. and Toldr{\'a}, F. and Aristoy, M.-C. and Ventanas, J. and Est{\'e}vez, M.}}
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- Armenteros M., Toldra F., Aristoy M.-C., Ventanas J., Estevez M.
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- dcterms:publisher
- Journal of Agricultural and Food Chemistry
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- dcterms:title
- Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham
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