Literals
- ou:vecesCitado
- 29
- ou:eid
- 2-s2.0-80053197779
- bibo:doi
- 10.1016/j.meatsci.2011.07.007
- dcterms:contributor
- Parra V., Viguera J., Sanchez J., Peinado J., Esparrago F., Gutierrez J.I., Andres A.I.
- dcterms:creator
- Parra V.
- fabio:hasPublicationYear
- 2012
- vivo:identifier
- 2012-505
- bibo:issn
- 0309-1740
- bibo:page_range
- 236-243
- dcterms:publisher
- Meat Science
- ou:tipoPublicacion
- Article
- dcterms:title
- Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems
- vcard:url
- ou:urlScopus
- bibo:volume
- 90
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