http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-51
Literals
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- ou:eid
- dcterms:creator
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- Utrera M., Rodriguez-Carpena J.-G., Morcuende D., Estevez M.
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- ou:bibtex
- @article{Estevez2012,title = {Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts},journal = {Journal of Agricultural and Food Chemistry},year = {2012},volume = {60},number = {15},pages = {3917-3926},author = {Utrera, M. and Rodr{\'i}guez-Carpena, J.-G. and Morcuende, D. and Est{\'e}vez, M.}}
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- vcard:url
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- dcterms:publisher
- Journal of Agricultural and Food Chemistry
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- ou:tipoPublicacion
- bibo:eissn
- dcterms:title
- Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts
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- bibo:volume