http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-52
Literals
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- @article{Estevez2012,title = {Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts},journal = {Journal of Agricultural and Food Chemistry},year = {2012},volume = {60},number = {9},pages = {2224-2230},author = {Rodr{\'i}guez-Carpena, J.-G. and Morcuende, D. and Petr{\'o}n, M.J. and Est{\'e}vez, M.}}
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- Rodriguez-Carpena J.-G., Morcuende D., Petron M.J., Estevez M.
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- Journal of Agricultural and Food Chemistry
- dcterms:title
- Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts
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