http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-548
Literals
- bibo:doi
- 10.1016/j.foodres.2012.05.007
- dcterms:contributor
- Calvo P., Lozano M., Espinosa-Mansilla A., Gonzalez-Gomez D.
- ou:bibtex
- @article{RID:1219161240914-132,
title = {In-vitro evaluation of the availability of (omega)over-bar-3 and (omega)over-bar-6 fatty acids and tocopherols from microencapsulated walnut oil},
journal = {Food Research International},
year = {2012},
author = {Calvo, Patricia and Lozano, Mercedes and Espinosa-Mansilla, Anunciacion and Gonzalez-Gomez, David},
volume = {48},
number = {1},
pages = {316-321}
}
- vcard:url
- dcterms:creator
- bibo:issn
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- Food Research International
- ou:tipoPublicacion
- dcterms:title
- In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume