http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-694
Literals
- bibo:volume
- dcterms:contributor
- Calvo P., Castano A.L., Lozano M., Gonzalez-Gomez D.
- ou:bibtex
- @article { gonzlezgmez2012,
title = {Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components},
journal = {Food Research International},
year = {2012},
volume = {45},
number = {1},
pages = {256-261},
author = {Calvo, P. and Castaño, Á.L. and Lozano, M. and González-Gómez, D.}
}
- ou:tipoPublicacion
- dcterms:creator
- ou:urlScopus
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.foodres.2011.10.036
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Food Research International
- dcterms:title
- Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
- vcard:url
- ou:urlOrcid
- ou:vecesCitado