http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-753
Literals
- dcterms:publisher
- bibo:doi
- 10.1016/j.meatsci.2011.09.015
- dcterms:contributor
- Broncano J.M., Otte J., Petron M.J., Parra V., Timon M.L.
- dcterms:creator
- ou:bibtex
- @article{Petrón2012,title = {Isolation and identification of low molecular weight antioxidant compounds from fermented {'}chorizo{'} sausages},journal = {Meat Science},year = {2012},volume = {90},number = {2},pages = {494-501},author = {Broncano, J.M. and Otte, J. and Petr{\'o}n, M.J. and Parra, V. and Tim{\'o}n, M.L.}}
- ou:tipoPublicacion
- vivo:identifier
- ou:eid
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:title
- Isolation and identification of low molecular weight antioxidant compounds from fermented "chorizo" sausages
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume