http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-817
Literals
- ou:vecesCitado
- fabio:hasPublicationYear
- ou:bibtex
- @article{Cava2012,title = {High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese},journal = {Dairy Science and Technology},year = {2012},volume = {92},number = {3},pages = {237-248},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
- bibo:eissn
- ou:eid
- dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.
- dcterms:creator
- bibo:doi
- 10.1007/s13594-012-0062-9
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Dairy Science and Technology
- ou:tipoPublicacion
- dcterms:title
- High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume