http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-160
Literals
- vcard:url
- dcterms:publisher
- bibo:issn
- bibo:page_range
- vivo:identifier
- dcterms:contributor
- Ordiales E., Benito M.J., Martin A., Casquete R., Serradilla M.J., de Guia Cordoba M.
- ou:bibtex
- @article{Benito2013,title = {Bacterial communities of the traditional raw ewe{'}s milk cheese {'}Torta del Casar{'} made without the addition of a starter},journal = {Food Control},year = {2013},volume = {33},number = {2},pages = {448-454},author = {Ordiales, E. and Benito, M.J. and Mart{\'i}n, A. and Casquete, R. and Serradilla, M.J. and de Gu{\'i}a C{\'o}rdoba, M.}}
- dcterms:creator
- ou:eid
- bibo:doi
- 10.1016/j.foodcont.2013.03.027
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Bacterial communities of the traditional raw ewe's milk cheese Torta del Casar made without the addition of a starter
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume