http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-178
Literals
- dcterms:title
- Nutritional and sensory characteristics of bread-coated hake fillets as affected by cooking conditions
- dcterms:contributor
- Perez-Palacios T., Casal S., Petisca C., Ferreira I.M.P.L.V.O.
- ou:bibtex
- @article{Pérez-Palacios2013,title = {Nutritional and sensory characteristics of bread-coated hake fillets as affected by cooking conditions},journal = {Journal of Food Quality},year = {2013},volume = {36},number = {6},pages = {375-384},author = {P{\'e}rez-Palacios, T. and Casal, S. and Petisca, C. and Ferreira, I.M.P.L.V.O.}}
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