http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-223
Literals
- ou:urlOrcid
- ou:eid
- ou:bibtex
- @article { ventanas2013,title = {Effect of intramuscular fat content and serving temperature on temporal sensory perception of sliced and vacuum packaged dry-cured ham},journal = {Meat Science},year = {2013},volume = {93},number = {3},pages = {621-629},author = {Fuentes, V. and Ventanas, J. and Morcuende, D. and Ventanas, S.}}
- dcterms:contributor
- Fuentes V., Ventanas J., Morcuende D., Ventanas S.
- dcterms:creator
- bibo:doi
- 10.1016/j.meatsci.2012.11.017
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effect of intramuscular fat content and serving temperature on temporal sensory perception of sliced and vacuum packaged dry-cured ham
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume