http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2253
Literals
- ou:tipoPublicacion
- ou:urlScopus
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- dcterms:contributor
- Romero-Gil V., Bautista-Gallego J., Rodriguez-Gomez F., Garcia-Garcia P., Jimenez-Diaz R., Garrido-Fernandez A., Arroyo-Lopez F.N.
- ou:bibtex
- @article{Bautista-Gallego2013,title = {Evaluating the individual effects of temperature and salt on table olive related microorganisms},journal = {Food Microbiology},year = {2013},volume = {33},number = {2},pages = {178-184},author = {Romero-Gil, V. and Bautista-Gallego, J. and Rodr{\'i}guez-G{\'o}mez, F. and Garc{\'i}a-Garc{\'i}a, P. and Jim{\'e}nez-D{\'i}az, R. and Garrido-Fern{\'a}ndez, A. and Arroyo-L{\'o}pez, F.N.}}
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- Evaluating the individual effects of temperature and salt on table olive related microorganisms
- dcterms:publisher
- ou:vecesCitado
- bibo:volume