http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-375
Literals
- ou:eid
- dcterms:contributor
- Ordiales E., Martin A., Benito M.J., Hernandez A., Ruiz-Moyano S., Cordoba M.D.G.
- ou:bibtex
- @article{Benito2013,title = {Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar},journal = {Journal of Dairy Science},year = {2013},volume = {96},number = {9},pages = {5477-5486},author = {Ordiales, E. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Ruiz-Moyano, S. and C{\'o}rdoba, M.D.G.}}
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- vivo:identifier
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- bibo:eissn
- bibo:doi
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals