http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-40
Literals
- bibo:page_range
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- Journal of Agricultural and Food Chemistry
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- Villaverde A., Estevez M.
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- @article{Estevez2013,title = {Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature},journal = {Journal of Agricultural and Food Chemistry},year = {2013},volume = {61},number = {12},pages = {3140-3147},author = {Villaverde, A. and Est{\'e}vez, M.}}
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- dcterms:title
- Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature
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