http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-41
Literals
- dcterms:title
- Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway
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- 10.1016/j.foodchem.2013.06.107
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- @article{Estevez2013,title = {Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway},journal = {Food Chemistry},year = {2013},volume = {141},number = {4},pages = {400-4009},author = {Utrera, M. and Estevez, M.}}
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