http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-43
Literals
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- ou:bibtex
- @article{Carrapiso2013,title = {Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME},journal = {Food Science and Technology International},year = {2013},volume = {19},number = {3},pages = {225-233},author = {Del Pulgar, J.S. and Garc{\'i}a, C. and Reina, R. and Carrapiso, A.I.}}
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- Food Science and Technology International
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- Del Pulgar J.S., Garcia C., Reina R., Carrapiso A.I.
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- vivo:identifier
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- ou:tipoPublicacion
- dcterms:title
- Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME
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