http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-80
Literals
- ou:tipoPublicacion
- dcterms:creator
- dcterms:contributor
- Bernaldez V., Cordoba J.J., Rodriguez M., Cordero M., Polo L., Rodriguez A.
- ou:bibtex
- @article{Córdoba2013,title = {Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage {'} salchich{\'o}n{'}},journal = {Food Control},year = {2013},volume = {32},number = {1},pages = {69-76},author = {Bern{\'a}ldez, V. and C{\'o}rdoba, J.J. and Rodr{\'i}guez, M. and Cordero, M. and Polo, L. and Rodr{\'i}guez, A.}}
- bibo:doi
- 10.1016/j.foodcont.2012.11.018
- ou:eid
- vivo:identifier
- bibo:issn
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage " salchichón"
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume