http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-861
Literals
- vivo:identifier
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- dcterms:creator
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- Delgado F.J., Delgado J., Gonzalez-Crespo J., Cava R., Ramirez R.
- ou:bibtex
- @article{Cava2013,title = {High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality},journal = {Food Science and Technology International},year = {2013},volume = {19},number = {6},pages = {493-501},author = {Delgado, F.J. and Delgado, J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
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- bibo:eissn
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- dcterms:publisher
- Food Science and Technology International
- ou:tipoPublicacion
- dcterms:title
- High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality
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- ou:urlScopus
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