Literals
- vivo:identifier
- 2014-169
- fabio:hasPublicationYear
- 2014
- bibo:doi
- 10.1002/9781118522653.ch8
- ou:eid
- 2-s2.0-84940824009
- dcterms:creator
- Ruiz J.
- dcterms:contributor
- Ruiz J., Perez-Palacios T.
- ou:bibtex
- @article{Pérez-Palacios2014,title = {Ingredients},journal = {Handbook of Fermented Meat and Poultry: Second Edition},year = {2014},pages = {55-67},author = {Ruiz, J. and P{\'e}rez-Palacios, T.}}
- bibo:isbn
- 9781118522653
- bibo:page_range
- 55-67
- dcterms:publisher
- Handbook of Fermented Meat and Poultry: Second Edition
- ou:tipoPublicacion
- Book Chapter
- dcterms:title
- Ingredients
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 10
Inverse Relations
- Has related: ou:tienePublicacion