http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-172
Literals
- ou:vecesCitado
- bibo:eissn
- ou:eid
- ou:bibtex
- @article{Pérez-Palacios2014,title = {Changes in chemical composition of frozen coated fish products during deep-frying},journal = {International Journal of Food Sciences and Nutrition},year = {2014},volume = {65},number = {2},pages = {212-218},author = {P{\'e}rez-Palacios, T. and Petisca, C. and Casal, S. and Ferreira, I.M.P.L.V.O.}}
- dcterms:contributor
- Perez-Palacios T., Petisca C., Casal S., Ferreira I.M.P.L.V.O.
- dcterms:creator
- bibo:doi
- 10.3109/09637486.2013.854739
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- International Journal of Food Sciences and Nutrition
- ou:tipoPublicacion
- dcterms:title
- Changes in chemical composition of frozen coated fish products during deep-frying
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume