http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-173
Literals
- ou:urlScopus
- ou:eid
- dcterms:creator
- dcterms:contributor
- Petisca C., Henriques A.R., Perez-Palacios T., Pinho O., Ferreira I.M.P.L.V.O.
- ou:bibtex
- @article{Pérez-Palacios2014,title = {Assessment of hydroxymethylfurfural and furfural in commercial bakery products},journal = {Journal of Food Composition and Analysis},year = {2014},volume = {33},number = {1},pages = {20-25},author = {Petisca, C. and Henriques, A.R. and P{\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}
- bibo:doi
- 10.1016/j.jfca.2013.10.004
- bibo:issn
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- dcterms:title
- Assessment of hydroxymethylfurfural and furfural in commercial bakery products
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume