http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-176
Literals
- ou:tipoPublicacion
- fabio:hasPublicationYear
- bibo:doi
- 10.1007/s12161-013-9615-7
- dcterms:contributor
- Perez-Palacios T., Melo A., Cunha S., Ferreira I.M.P.L.V.O.
- dcterms:creator
- bibo:eissn
- ou:eid
- ou:bibtex
- @article{Pérez-Palacios2014,title = {Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design},journal = {Food Analytical Methods},year = {2014},volume = {7},number = {1},pages = {172-180},author = {P{\'e}rez-Palacios, T. and Melo, A. and Cunha, S. and Ferreira, I.M.P.L.V.O.}}
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume