http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-33
Literals
- bibo:issn
- dcterms:creator
- ou:bibtex
- @article{Estevez2014,title = {Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties},journal = {LWT - Food Science and Technology},year = {2014},volume = {56},number = {1},pages = {62-68},author = {Utrera, M. and Morcuende, D. and Est{\'e}vez, M.}}
- dcterms:contributor
- Utrera M., Morcuende D., Estevez M.
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/j.lwt.2013.10.040
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals