http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-35
Literals
- ou:eid
- vivo:identifier
- bibo:doi
- 10.1016/j.meatsci.2013.10.010
- fabio:hasPublicationYear
- dcterms:contributor
- Fuentes V., Ventanas S., Ventanas J., Estevez M.
- dcterms:creator
- ou:bibtex
- @article{Estevez2014,title = {The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian?Duroc crossbred pigs},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {737-743},author = {Fuentes, V. and Ventanas, S. and Ventanas, J. and Est{\'e}vez, M.}}
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian×Duroc crossbred pigs
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume