http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-508
Literals
- bibo:issn
- fabio:hasPublicationYear
- ou:eid
- ou:bibtex
- @article{Petrón2014,title = {Prevention of rancidity and discolouration of Iberian dry cured sausage using proteases},journal = {LWT - Food Science and Technology},year = {2014},volume = {58},number = {1},pages = {293-298},author = {Tim{\'o}n, M.L. and Broncano, J.M. and Andr{\'e}s, A.I. and Petr{\'o}n, M.J.}}
- dcterms:contributor
- Timon M.L., Broncano J.M., Andres A.I., Petron M.J.
- dcterms:creator
- bibo:doi
- 10.1016/j.lwt.2014.02.042
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Prevention of rancidity and discolouration of Iberian dry cured sausage using proteases
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals