http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-73
Literals
- vcard:url
- dcterms:contributor
- Antequera T., Perez-Palacios T., Rodas E., Rodriguez M., Cordoba J.J.
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- @article{Córdoba2014,title = {Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations},journal = {Food Science and Technology International},year = {2014},volume = {20},number = {7},pages = {543-554},author = {Antequera, T. and P{\'e}rez-Palacios, T. and Rodas, E. and Rodr{\'i}guez, M. and C{\'o}rdoba, J.J.}}
- ou:tipoPublicacion
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- ou:urlOrcid
- ou:urlDialnet
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- bibo:eissn
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- dcterms:title
- Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations
- dcterms:publisher
- Food Science and Technology International
- ou:urlScopus
- ou:vecesCitado
- bibo:volume