http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-739
Literals
- ou:tipoPublicacion
- fabio:hasPublicationYear
- dcterms:contributor
- Timon M.L., Parra V., Otte J., Broncano J.M., Petron M.J.
- ou:eid
- bibo:doi
- 10.1016/j.lwt.2014.01.020
- dcterms:creator
- ou:bibtex
- @article{Petrón2014,title = {Identification of radical scavenging peptides (\<3kDa) from Burgos-type cheese},journal = {LWT - Food Science and Technology},year = {2014},volume = {57},number = {1},pages = {359-365},author = {Tim{\'o}n, M.L. and Parra, V. and Otte, J. and Broncano, J.M. and Petr{\'o}n, M.J.}}
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Identification of radical scavenging peptides (<3kDa) from Burgos-type cheese
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals