http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-785
Literals
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- bibo:doi
- bibo:eissn
- dcterms:contributor
- Nogales-Delgado S., Fernandez-Leon A.M., Delgado-Adamez J., Hernandez-Mendez M.T., Bohoyo-Gil D.
- ou:bibtex
- @article{Nogales2014,title = {Lactic acid and ultraviolet-C as sanitizer for preserving quality of minimally processed romaine lettuce},journal = {Journal of Food Processing and Preservation},year = {2014},volume = {38},number = {3},pages = {774-783},author = {Nogales-Delgado, S. and Fern{\'a}ndez-Le{\'o}n, A.M. and Delgado-Ad{\'a}mez, J. and Hern{\'a}ndez-M{\'e}ndez, M.T. and Bohoyo-Gil, D.}}
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- dcterms:title
- Lactic acid and ultraviolet-C as sanitizer for preserving quality of minimally processed romaine lettuce
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume