Literals
- bibo:page_range
- 114-120
- dcterms:contributor
- Nogales-Delgado S., Fuentes-Perez M.C., Ayuso-Yuste C., Bohoyo-Gil D.
- ou:eid
- 2-s2.0-84890433718
- fabio:hasPublicationYear
- 2014
- bibo:doi
- 10.1111/ijfs.12282
- dcterms:creator
- Nogales-Delgado S.
- bibo:eissn
- 1365-2621
- vivo:identifier
- 2014-786
- bibo:issn
- 0950-5423
- dcterms:publisher
- International Journal of Food Science and Technology
- ou:tipoPublicacion
- Article
- dcterms:title
- Study of different nectarine cultivars and their suitability for fresh-cut processing
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 11
- bibo:volume
- 49
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion