http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-170
Literals
- bibo:volume
- ou:bibtex
- @article{Martín2015,title = {Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels},journal = {Innovative Food Science and Emerging Technologies},year = {2015},volume = {31},pages = {37-44},author = {Casquete, R. and Castro, S.M. and Mart{\'i}n, A. and Ruiz-Moyano, S. and Saraiva, J.A. and C{\'o}rdoba, M.G. and Teixeira, P.}}
- dcterms:title
- Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
- fabio:hasPublicationYear
- dcterms:contributor
- Casquete R., Castro S.M., Martin A., Ruiz-Moyano S., Saraiva J.A., Cordoba M.G., Teixeira P.
- dcterms:creator
- bibo:doi
- 10.1016/j.ifset.2015.07.005
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Innovative Food Science and Emerging Technologies
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado